Origin: The human consumption of wheatgrass began in the 1930s as a result of experiments by Charles F. Schnabel. Schnabel started promoting his discovery to feed mills, chemists and the food industry. Two large corporations, Quaker Oats and American Dairies Inc., invested millions of dollars in further research, development and production of products for animals and humans.
Nutrition:The average dosage taken by consumers of wheatgrass is 3.5 grams in either powder or tablet form and can also consume a fresh-squeezed 30 ml shot once daily or for more therapeutic benefits. For detoxification, some users may increase their intake to 3–4 times per day. Wheatgrass increases red blood-cell count and lowers blood pressure. It cleanses the blood, organs and gastrointestinal tract of debris. Wheatgrass also stimulates metabolism and the body’s enzyme systems by enriching the blood.
Interesting Facts:
Fifteen pounds of wheatgrass is equal in overall nutritional value to 350 pounds of ordinary garden vegetable.
Wheatgrass juice is 70% chlorophyll, the first product of light and contains more light energy than any other element.
Wheatgrass juice is high in enzymes, great for blood disorders of all kinds, and improves digestion.
Wheatgrass turns gray hair to its natural color again and greatly increases energy levels when consumed daily.
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